Rethinking Napa Valley's cooler 2011 vintage
Are the Napa Valley vintages with perfectly dry, sunny growing conditions the only ones worth drinking? The year, 2011, was one such “less than ideal” vintage, however, let your palate be the...
Press
Uproot 2012 Cabernet receives 90pts in Wine Spectator
"Tense and vibrant, tightly coiled and laced with dusty, gravelly earth and cedary oak notes, this has a solid core of currant and blackberry flavors, imparting a presence of... "
How to Make Rosé
In the United States rosé is a wine that has historically been enjoyed with a wink and a smile. Too light to be as bold and complex as a red....
9 Companies Everyone Wants To Work For
3. Uproot Uproot is no ordinary Napa-based winery. Its team is made up of “wine makers, change makers, and trouble makers” who are reimagining the wine-making process. This is definitely...
Drink Pink with this Rosé
We are stoked to be the featured for the second time in the theSkimm's Wine of the Week section!
Uncorking Solutions
The wine eCommerce business is a tricky one due to the many laws and regulations surrounding the product category. When our client approached us to integrate compliance software into an...
Drink Uproot, A New Kind of Wine Company
Uproot is a winery that reimagines winemaking to create something fresh, modern, and full of energy. They're change makers, experience makers, and yes, some might even say trouble makers.
Skimm: Wine of the Week
We are honored to be the featured wine recommendation in this week's theSkimm! Check out the recommendation and be sure to sign up for their e-mail newsletter to get your daily dose of fresh...